Maggi is a favorite dish of many. Especially children love its taste very much. Maggi, which has been in the news for years, is still as popular in the minds of people today. Be it rain or cold, people like its taste in any season and enjoy it to their heart’s content. Now, even though 2-minute Maggi is made quickly, many people make it in different ways and enjoy Maggi.

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One of the popular Maggi is ‘Pahadoon Wali Maggi’. You must have heard its name many times. Now what is this Maggi basically… In most of the hilly areas, the weather is very cold, which makes hot dishes taste even more delicious. People in many hilly areas eat Maggi with great pleasure. It is said that the taste of Maggi tastes even more delicious in the cold weather of the hills. Today we are going to learn how to make Pahadodoon Wali delicious Maggi at home. This will definitely make you feel like you have gone for a walk in some hilly area. So let’s know the ingredients and steps required for this.

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Materials

• Maggi – 4 packets


• Water – 3.5 to 4 cups


• Butter – 2 tablespoons


• Onion – 1 medium size (finely chopped)


• Tomato – 1 (finely chopped)


• Capsicum – 1 small (finely chopped)


• Green chilli – 1 (finely chopped)


• Ginger – 1 tsp (grated)


• Salt – to taste


• Black pepper – 1/4 tsp


• Maggi Magic Masala – 1 packet


• Fresh coriander


• Cheese – grated

Action

• For this, first of all, heat the butter in a pan. Add ginger and green chilies to it and sauté lightly.


• Now add onion, tomato, capsicum and sauté for 2 to 3 minutes until the vegetables are slightly soft.


• Now add salt, black pepper and Maggi magic seasoning and mix.


• After this, add water as required and let it boil.


• When the water starts boiling, add Maggi and the accompanying masala and mix well.


• Then cook the Maggi well for some time.


• Finally, add grated cheese and coriander to the Maggi and turn off the heat.


• Your hot Pahadon Wali Maggi is ready, serve it on a plate and enjoy it.