Tarbooz ke Chilke Ki Sabji: Watermelons have started coming into the market in the summer season. Eating watermelon not only cools the body but also protects you from heat stroke. Watermelon can be eaten in various ways. Many people eat it as a salad, while many people consume it in the form of juice.

After eating watermelon, everyone throws away its peel. But, do you know that a delicious recipe can also be prepared from watermelon peels? In this article, we will tell you about the vegetable made from watermelon. If you cook and eat its vegetables once, then you will never throw away watermelon peels again.

Ingredients for making watermelon peel vegetable

White part of the watermelon peel

Mustard oil

Asafoetida – 1 pinch

Cumin – 1/2 teaspoon

Turmeric – 1/2 teaspoon

Salt – according to taste

Red chili powder – 1/2 teaspoon

Garam masala – 1/4 teaspoon

Green chili – 1

Ginger – 1/2 teaspoon

Green coriander

Method of making vegetable

To make a watermelon peel vegetable, first of all, you have to cut the white part of the watermelon peel into small pieces. For this, peel and remove the green part of the peel.

After this, now heat some mustard oil in a pan. After this, add some cumin seeds to it and fry it till it becomes golden. When it is roasted, add asafoetida to it.

After this, add grated ginger and finely chopped green chilies to the oil and mix it. After this, add turmeric, red chili powder, and salt to this pan. Fry this spice for some time and then add chopped watermelon peels to it.

Now add salt and garam masala and mix. Finally, add some water cover it and let it cook for at least ten minutes. When it melts completely, add finely chopped coriander to it. This watermelon peel curry is now ready to serve.

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