The body needs cooling in the summer. Many cold drinks are consumed by coconut water, buttermilk, yogurt, kokum syrup etc. These days the heat of the body is often very dangerous to health. Therefore, a lot of cold foods should be consumed after going out in the heat or at home. At the beginning of the summer season, small water was used to make a kandi or gathering from the pockets of the syrup in the market. Apart from this, ice cream was made using tight yogurt in many homes. After the summer, the emphasis is on eating ice cream, colddrinks, etc. However, continuous consuming these foods can cause many problems such as colds, coughs, sore throat, headaches, etc. That is why today we are going to tell you the simple recipe for making a yogurt in the simplest way. Eating the yogurt made in this manner will be remembered by everyone. The yogurt you have made from young children to the big one, from the children.(Photo courtesy – Istock)
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