Mango is consumed a lot during the summer season. It is liked by everyone from adults to children. There are more than 1500 varieties of mango in India. However, mango is available to eat only for 3-4 months. In such a situation, people think of storing mangoes for a few days so that they can be enjoyed later. If you also want to store mangoes, then we tell you how to store mangoes so that they do not get spoiled.

As soon as the summer season arrives, there is only one name on everyone's lips - mango. But one problem that comes up every year is that mangoes get spoiled quickly. Many times we buy more mangoes from the market or a lot of mangoes ripen from the tree at the same time. In such a situation, if they are not stored properly, then in a few days they start rotting, start releasing water or become sour. This not only leads to a waste of money but also leads to loss of taste.

 

So if you also want that the mangoes you buy or bring home remain fresh for a long time, then it is important that they are stored properly. Today in this article we will tell you 5 such easy and effective ways, by which you can keep mangoes safe and tasty for a long time.

 

1. Keep raw and ripe mangoes separately

Never store raw and ripe mangoes together. The gas emitted by ripe mangoes forces the raw mangoes to ripen quickly, which can cause them to spoil quickly. Keep raw mangoes separately by wrapping them in paper or newspaper.

 

2. Wrap it in newspaper or cotton cloth

Keeping mangoes directly in a plastic bag keeps them moist and they can rot quickly. Instead, wrap them in newspaper or cotton cloth. This method helps in keeping mangoes dry and fresh and also keeps them fresh for a long time.

3. Store in the refrigerator (for ripe mangoes)

If the mangoes are fully ripe and you want to eat them within the next few days, then keep them in the refrigerator. Keeping them in the refrigerator increases their shelf life up to 45 days. Keep in mind that mangoes should be kept in an airtight container so that they do not dry out.

4. Remove the mango pulp and store it

If you have a lot of ripe mangoes and you are thinking of using them later, then take out their pulp and store it in the freezer. Or you can also cut the mangoes and deep freeze their pieces. With this, you can make mango chutney, aamras, or shakes throughout the year. Use airtight containers or zip lock bags.

 

5. Store in a cool and dry place

Keeping mangoes in a place with too much moisture or heat causes them to rot quickly. Always try to keep mangoes in a place where there is proper ventilation and the temperature is normal or slightly cool.