Eight to eighty. Who does not like to eat the mango in ‘A’? There is no answer to this seasonal fruit to forget the fatigue of summer. Bengalis are used to eating mangoes and discarding their peels. However, if you know a little about the bratya, you can make mouth-watering dishes with this shell. Moreover, mango peel is full of nutrients. So, eat the mango and don’t throw away the peel. Here are some recipes for eating the leaves made from the peel.

Chilke is a vegetable

Gujarati Henshel has a great appreciation for vegetables made from mango peels. What they call ‘chileke ki sabzi’. How to cook? Boil the pods lightly in a pressure cooker. Then heat ghee in a pan and add asafoetida and all known spices. A good curry is made by mixing the boiled peels well. At night, this post will be filled with hot bread.

Quick chutney

If there is no chutney in the afternoon rice, Bengali eats twelve past five. Make quick chutney with mango peel. How to cook? Add mustard, garlic and green chillies to the pan. Sour-sweet-jhal chutney is made by grinding jaggery, tamarind and peel together. This chutney has no comparison with paratha.

Mango-peel candy

You can make candies as you like for children. Boil the peels and dip them in thick syrup of sugar. When the juice comes in, take it out and spread powdered sugar on top and dry it. Children love this candy very much.

Mango peel jam

You can also boil the peel and make jam at home. Boiling the peels well with water, lemon juice, ginger or cinnamon will make a jelly-like mixture. It is ideal for spreading on bread in the morning. If you are interested in creating new recipes, you can make a salad dressing by soaking the peels in vinegar. Or you can boil sugar syrup to make tropical syrup for mocktails.

Amchur to enhance the taste of cooking

You can also dry the mango peels in the sun and store them if you want. Or you can collect it as a powder by crimping it in the oven. Use that powder to add flavor to any dish. As a spice, this amchur is unmatched.

But it is important to keep one thing in mind. Market-bought mangoes often contain chemicals or pesticides. So don’t forget to wash the peel very well before using it!