If your brother does not like to eat too much sweets and you are wondering what to make special for him on Rakshabandhan, then there is no need to worry now. you can easily at home Peanut Butter Laddus Can make. This recipe has been shared by famous chef Kunal Kapoor. The special thing is that making it neither takes much time nor does much hard work.

Very few ingredients are required to make these laddus and they can be prepared even without lighting the stove. Let us know the easy way to make it.

necessary materials

• Roasted peanuts or peanut butter – 1 cup


• Grated jaggery or powdered sugar – half cup


• Grated dry coconut – 2 to 3 teaspoons

Make peanut butter laddus like this

1. If you are using whole peanuts then first remove their peel.


2. Now add roasted peanuts, jaggery and dry coconut in the mixer jar.


3. Grind everything coarsely on pulse mode instead of continuously stirring it in the mixer.


4. The natural oil from the peanuts and the moisture from the jaggery are enough to bind the mixture. Therefore, there will be no need to add milk or ghee separately.


5. When the mixture starts coming together easily when pressed in hands, take it out in a plate.


6. Now take small amounts of the mixture and make round shaped laddus with your hands.


7. If the mixture seems very dry and laddus are not being formed, then grind it in the mixer for about 10 to 12 seconds. This will allow the peanut oil to come out and the mixture will bind easily.

A great snack for children too

These peanut butter laddus are easy to make and are ready instantly. These can also be given in children's tiffin or eaten as a snack in the evening when they feel a little hungry. If you want to prepare something different and homemade for your brother on Rakshabandhan, then you can try this easy recipe.