For evening hunger, people often like to eat Poha, Pakodas, Maggi, noodles and chips. In such a situation, if you want to eat something tasty and spicy apart from poha or namkeen, then today we will share with you an excellent sago recipe. You all must have eaten poha or vada made from sago, but this is different and delicious from both. So without any delay let us know the recipe of Sabuda Crispy Fries…

Material

• 2 cups soaked sago


• 1/2 inch ginger


• 4 green chillies


• black salt as per taste


• a quarter teaspoon cumin


• half lemon


• 1/2 cup coriander


• 1/2 cup coriander


• 1/2 chaat masala


• 3 potatoes boiled

Sabudana Fry Recipe

• Before making fries, soak them in soap for 4-5 hours.


• Put the potatoes in the cooker, boil for 3-4 whistles and peel them.


• Mash the potatoes and keep them in a bowl, take out the soaked sago and add it to the potatoes.


• Add chopped coriander, chilli and black salt as per taste.


• To give better taste to sago, add cumin, ginger and lemon juice to it and mix the mixture well.


• Mix fried potatoes, spices and sago well.


• Now take small balls in your hands and roll them into fry shapes and keep them aside.


• Heat refined oil in a pan for frying.


• When the oil becomes hot, add fries to it and fry it well.


• When golden, remove from oil and serve with chutney or ketchup.