Kadai Mushroom Masala: Today's busy life and working routine often makes us eat outside food. In such a situation, we mostly resort to food apps, because this is the easiest way that we can get different types of food without working comfortably. Of course, with the help of food apps, we get all kinds of dishes, but have you ever thought how much cleaning this food would have been made from outside and this food will be refreshed, it is absolutely useless to expect. In such a situation, if we tell you how to make a way to make a delicious and healthy dish sitting at home. Let us now try special fancy embroidery masala masala on the next Sunday or any day of your choice. This is a dish, which is not only the best in taste, but also very easy to make.

This dish can create an atmosphere like a fine dining restaurant in your home, and it will not take any time to leave the food apps.

Sunday special dish

Sunday is often considered to be something special with the family and a day of taste. Therefore, Sunday special fancy embroidery mashram masala is a perfect dish for this day. This dish is a very good way to bring your family together and give them a chance to eat taste. To make this dish, you do not need anything special or expensive spices at all. It is easily prepared at home.

Embroidery mushroom spice material

Mushroom – 300 grams (cleaned by cleaning)

Onion – 2 (finely chopped)

Tomato – 3 (Puree)

Oil-3-4 tablespoons

Red chili powder – half teaspoon

Coriander powder – 2 tablespoons

Cumin – 1 teaspoon

Garam Masala – 1 teaspoon

Green Chilli-2-3 (Finely chopped)

Ginger-garlic paste-2 tablespoons

Green capsicum – 2 (chopped)

Embroidery Masala-2-3 tablespoons

Turmeric – Half a teaspoon

Green coriander – half a bowl (finely chopped)

salt to taste

Embroidery mushroom masala method

Heat oil in a heavy pan and chop cumin seeds in it.

Now add chopped onion and fry it till it becomes golden.

After the onion becomes golden, add ginger-garlic paste and green chillies together and fry for two to three seconds.

After this, add tomatoes and let it melt well, then add red chili powder, turmeric, coriander powder and pan masala to it.

Now fry this spice well. Keep roasting it until oil is seen from the edge.

Now, add mushrooms and capsicum to it and let it cook for 7-8 minutes.

When it cooks well, then add garam masala and green coriander and cook again on light flame for 2 minutes.

Take special embroidery mushroom masala. Serve it with roti, naan, rice or lacha paratha.