Lifestyle news desk,Soya is very beneficial for health. You can include it in many ways in your food. Along with the vegetable, it is liked to eat by putting it in the casserole. But have you ever eaten soya kebabs? No, then prepare spicy soy kebabs at home today. They taste wonderful in taste. They can be served with green chutney. See here how to make spicy soy kebabs-

To make soy kebabs you need
2 cups soy chunks

2 big size boiled potatoes

1 inch ginger

5 to 6 garlic buds

3 to 4 green chillies

Half a teaspoon chilli powder

One and a half teaspoon coriander powder

Half a teaspoon cumin powder

Half a teaspoon garam masala

One spoon mango powder

Half a spilm turmeric

salt to taste

Half a cup of coriander

Ghee

How to make soy kebab
To make spicy kebabs, first heat water in a vessel and when it comes to a boil, add soy chunks and boil it. Then after 2 to 3 minutes, when it comes to a boil, filter it and then press it well and remove the water. Now put them in the mixer, add ginger, garlic buds and some green chillies and blend well. Then take out this mix in a bowl and mash the potatoes with it. Now add coriander and all the spices to it. Mix well. Now take small parts of this mix and then make kebabs. They have to be prepared in the shape of Tikki. Then add some ghee in a pan and then roast all the kebabs till it turns golden brown. Kebabs are ready. Serve them with green coriander mint chutney. With this you can also serve some luxurious onions.